Cheese-Frank Sandwiches

This simple frugal sandwich is from Money-Saving Main Dishes a Department of Agriculture bulletin from 1971. This would make a easy lunch that kids would like.

Cheese-Frank Sandwiches

6 servings, 2 open face sandwiches each

12 (1 ounce each) slices processed cheese, Swiss, pimiento, American or cheddar

1/2 pound frankfurters, thinly sliced

12 slices bread

Arrange slices of cheese, topped with frankfurter slices, on the bread. Place under broiler and broil until lightly browned.

Pronto Spanish Rice with Franfurters

This is a quick frugal variation on a hamburger based Spanish Rice, just use franks instead. It is from Hunts Tomato Paste Recipe Collection.

Pronto Spanish Rice

1 pound frankfurters, thinly sliced

2 tablespoons chopped green pepper

2-1/2 cups water

2 cups quick-cooking rice

1 (6-oz.) can Hunt's Tomato Paste

2 tablespoons instant minced onion

2 teaspoons brown sugar, packed

1 teaspoons salt

1/2 teaspoon chili powder

1/2 cup diced process American cheese


In a large skillet, cook frankfurters and green pepper, stirring, until green pepper is tender. Add remaining ingredients except cheese. Bring to boil. stir. Cover; reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; stir in cheese; cover; let stand 5 minutes before serving. Makes 4 to 6 servings.