Cheese-Frank Sandwiches

This simple frugal sandwich is from Money-Saving Main Dishes a Department of Agriculture bulletin from 1971. This would make a easy lunch that kids would like.

Cheese-Frank Sandwiches

6 servings, 2 open face sandwiches each

12 (1 ounce each) slices processed cheese, Swiss, pimiento, American or cheddar

1/2 pound frankfurters, thinly sliced

12 slices bread

Arrange slices of cheese, topped with frankfurter slices, on the bread. Place under broiler and broil until lightly browned.