Frank-Topped Zesty Succotash

This frank recipe is from modern approach to everyday Cooking. Copyright 1966 by the American Dairy Association. There are three frankfurter recipes in the book, the other two are Frank-A-Roni Dinner and Stuffed Franks.

Frank-Topped Zesty Succotash

1 cup dairy sour cream

2 tablespoon prepared mustard

1/4 teaspoon salt

1 package (10 0z.) frozen corn

1 package (10 0z.) frozen lima beans

6 frankfurters

In small bowl gently blend mustard and salt into sour cream; set aside. Cook corn and lima beans according to package directions; drain. Combine vegetables in a shallow baking dish . Spread sour cream mixture over succotash. Split frankfurters in half lengthwise. Place in casserole, cut side down, slightly overlapping. Broil 3-5 minutes or until vegetables and franks are piping hot. serves 6