Reubendogs

Any fan of a deli Reuben sandwich would probably pass out at the thought of this sacrilege of the good name Reuben. However if you find your self with a hankering for a Reuben and no corn beef in sight this might fill the bill. It comes from the Economy Dish section of the Jan/1995 issue of Home Cooking Magazine.

Reubendogs

1-pound package hot dogs

10 slices rye bread with caraway seeds

Dijon mustard

Sauerkraut

10 slices Swiss cheese

Margarine or butter

Wrap cheese slice around wiener; place on buttered bread slice, lenghtwise. Top with mustard and sauerkraut. Wrap up hot dog in the bread slice by securing with a toothpick. Spread some margarine or butter on outside of bread; broil until bubbly and toasted. Makes 10.