Lemon Barbecued Franks

Last week on my vacation I picked up vintage 1955 Dell Magazine titled 1000 recipes Barbecue. Original price 25 cents. It features the usual meats, poultry, fish and side dishes. One interesting article is step by step photo instruction on bread-on-a-stick cooked over open coals.
There are six frankfurter recipes, the usual plain barbecued hot dogs, filled with stuffing, with sauerkraut, corn dog type etc. This one is a little different:

Lemon Barbecued Franks

6 frankfurters

1 (8 oz.) can tomato sauce

2 tablespoon butter or margarine

4 onion slices

4 thin lemon slices, quartered

1/8 teaspoon celery salt

Dash Worcestershire sauce

Slice frankfurters on angle. Melt butter in pan; add franks and saute until brown. Add onion and cook until brown. Stir in lemon slices and tomato sauce and seasonings; heat. Serve on noodles or fluffy rice. Makes 4 to 5 generous servings.