This recipe is from a little boxed set of Betty Crocker cookbooks. It is called Betty Crocker's Picture Cookbooks. It contains eight slim books. Each recipe has two or more photos of the preparation or finished dish. This recipe is from Soups and Stews.
It is a quick and easy recipe that is also frugal. I think if I made it I would probably add a diced potato.
Frank-Bean Soup
3 medium carrots, cut diagonally into slices
2 small onions, sliced
1 clove garlic, finely chopped
2 tablespoons vegetable oil
3 cups water
2 cans (15 ounces each) pinto beans
1 teaspoon salt
3/4 teaspoon dried thyme leaves
Dash of Worcestershire sauce
10 frankfurters, sliced
Cook and stir carrots, onion and garlic in oil in 3-quart saucepan over medium heat until carrots are tender, about 10 minutes. Stir in water, beans (with liquid) and seasonings. Heat to boiling; reduce heat. Simmer uncovered 15 minutes. Add frankfurters; heat 5 minutes. Serves six.
1 comment:
I made baked beans with hot dog slices in it, the sweet home-style kind but I like to add on relish
chopped onion ketchup mustard shredded cheese.
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