Chinatown Franks

This recipe is from The Budget Watcher's Cookbook by Kay Sullivan, 1971. This cookbook has a whole chapter of frankfurter and sausage recipes. There is also a chapter titled Luncheon and Other Canned Meats, that is a lot of recipes using Spam and hash!
Chinatown Franks must be named because of a vague sweet and sour theme, there isn't even any soy sauce in it. It certainly would be quick and easy.

Chinatown Franks

1 green pepper, cut in 1-inch squares

1 medium onion, chopped

1/4 cup salad oil

1 pound frankfurters, cut diagonally in 1-inch pieces

2 (8-oz.) cans tomato sauce

3/4 cup water

2 tablespoons vinegar

2 tablespoons brown sugar

hot cooked rice

In skillet cook green pepper and onion in salad oil at medium heat until tender. Add frankfurters; brown lightly. Add tomato sauce, water, vinegar, and brown sugar; simmer 20 to 25 minutes. stirring occasionally. Serve over rice. Makes 6 servings.