Super Franks

I don't know if these hot dogs would taste super or not. The addition of peanut butter to the recipe certainly is different, they might be tasty.

Super Franks
8 to 10 slices white bread
1/4 cup prepared yellow mustard
2 tablespoons catsup
2 tablespoons crunchy peanut butter
1 pound frankfurters (8 to 10)
Melted butter

Trim crust from bread (save crusts to use for bread crumbs). Flatten each slice of bread with rolling pin. Combine mustard, catsup, and peanut butter; spread on bread. Place a frankfurter diagonally across each slice of bread. Wrap corner of bread up over frankfurters; fasten with wooden picks. Brush outside of bread lightly with melted butter.
Bake at 400 degrees 15 to 20 minuters, until frankfurters are heated and bread lightly toasted. Serves four or five.

From: Budget Meals edited by Jane Solmson, Weathervane Books, 1980